I’ve been fortunate to continue to work in the cannabis industry for the last 10 years. Starting with the medical program up to its recreational point, my goal has always been to learn, educate and give back to the community. 

My love and appreciation for cannabis came when that was my only choice to help my mom with her diagnosis. Since then my passion in cannabis has driven me to get education in the infusion and chemistry of cannabis in food. The road was long but worth it. Starting with courses at the Cannabis University of Colorado to becoming the Executive Chef for Four Twenty collections. I’m blessed to call my passion my job. 

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Although I make edibles,  my favorite way to medicate is with a fat hemp wrap blunt -sativa preferred. 

Four twenty strives to be the best in the industry. From its delicious edibles, incredible BOGO Deals, to its outstanding customer service. What more can I say? Treat yourself and experience Four Twenty Collections. What's the best that can happen? 

Dawnuhh Marijuana